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BLT Salad
This salad isn’t exactly… healthy. What it is, exactly, is delicious. And it has a surprise. There’s no lettuce. The greens are baby spinach, and raw kale. Stay with me, here! Yes, I said raw kale. I...
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Plum Kuchen
Kuchen means cake in German. There are as many different kinds of kuchen as there are kinds of cake. I saw this recipe for upside-down plum kuchen in the latest issue of Gourmet Magazine, and I just...
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Hurry Up Alfredo – VYY Cookbook!
Alright, are you ready for the first recipe preview from the VYY cookbook? This is one of my favorite recipes in the book. I make it almost once a week. It’s the perfect creamy pasta sauce when you’re...
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Seitan and Broccolini with Clementine Teriyaki
So how about we get this yummy vegan train back up and running again? Let’s talk teriyaki. This isn’t a real teriyaki sauce, but it’s definitely inspired by one. Teriyaki sauce is one of those things...
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Avocado Wasabi Salad
Yes, I know. It’s a salad. Who wants to go to a vegan website and see a recipe for salad? I keep salads to an absolute minimum around here. So when one does show up, it’s a freakin’ delicious salad....
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Blackened Tomato Canapés
Well. Hello! I’ve missed you. I’ve spent the last two years working in animal rescue, but it’s time to dust off the blog and get back in the kitchen. Today I have a super simple but delicious...
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Black Pepper and Cumin Pickled Carrots
Black pepper and cumin are two things that I can never have enough of. Pickles, on the other hand, I can usually do with a lot less of. Or, you know, none. None’s fine. Pickles live in the part of my...
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Wild Mushroom Tostadas with Lime Creme Fraiche
It’s mushroom season! I recently went on a wild edible plant walk here in the Boston area, and our guide told us that the best time to find mushrooms is between Labor Day and Columbus Day. We didn’t...
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Curried Chips with Lemon Sunflower Spread
Here’s a quick little snack I whipped up today to use up bagels and pita bread I (stupidly) bought before going out of town. Bagel and pita chips are really easy to make, and you can spice them...
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Kitsune Soba
This isn’t a traditional recipe. This is a quick and dirty (read: easy and yummy) version of a hot soup made with soba noodles topped with deep fried tofu. Putting fried tofu on top of soba noodle...
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